Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties
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| Description | scientific article published on 27 August 2019 |
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author: Aleksandra Zambrowicz Agnieszka Nemś Anna Pęksa Joanna Miedzianka Katarzyna Drzymała Przemysław Kowalczewski |
| Publication date | August 27, 2019 |
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