Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet
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| Description | scientific article published on 01 July 2019 |
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author: Catalina Carrasco-Pozo Rodrigo Valenzuela Martin Beaumont François Blachier Daniel A Medina Paola Navarrete María José Cires Martin Gotteland Edgar Pastene-Navarrete |
| Publication date | July 1, 2019 |
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