A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield
| Image |  |
|---|---|
| Description | scientific article published on 26 August 2019 |
| Author/s |
author: Mohamed Hijri Sébastien Renaut |
| Publication date | August 26, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |