Quantitative structure-retention relationships of the chromatographic retentions of phthalic acid ester contaminants in foods
| Image |  |
|---|---|
| Description | scientific article published on 02 July 2019 |
| Author/s |
author: Kexian Chen |
| Publication date | July 2, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |