Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)
| Image |  |
|---|---|
| Description | scientific article published on 18 June 2019 |
| Author/s |
author: Sang-Do Ha |
| Publication date | June 18, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |