Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry
| Image |  |
|---|---|
| Description | scientific article published on 17 June 2019 |
| Author/s |
author: Hirofumi Enomoto |
| Publication date | June 17, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |