Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant Protein
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| Description | scientific article published on 28 August 2019 |
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author: Zhongyu Yang Bingcan Chen Jiajia Rao |
| Publication date | August 28, 2019 |
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