Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage
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| Description | scientific article published on 20 January 2020 |
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author: Paola Lavermicocca Anna Rita Bavaro Sebastiana Failla Panagiotis N Skandamis Mariaelena Di Biase Francesca Valerio |
| Publication date | January 20, 2020 |
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