Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
scientific article published on 30 March 2019
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author: Alicia Julibert, Miguel Ángel Martínez-González, Dolores Corella Piquer, Jordi Salas-Salvadó, M Dolors Zomeño, Jesus Vioque, Dora Romaguera, J Alfredo Martínez Hernández, Julia Warnberg, Jose Lopez-Miranda, Ramon Estruch, Aurora Bueno Cavanillas, Vicente Martín, Lydia Daimiel, Emilio Ros, M. Zulet, Helmut Schroder, Mònica Bulló Bonet, Josep Basora, Estefania Toledo, Josep Antoni Tur, Montserrat Fitó, Francisco J. Tinahones, Fernando Arós, José Lapetra, Javier Diez-Espino, Maria Del Mar Bibiloni, Antonio Garcia-Rios, Clotilde Vázquez, Rebeca Fernández-Carrión, Lluís Serra Majem, Domingo Orozco-Beltran, Juan Carlos Cenoz
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