Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
| Image |  |
|---|---|
| Description | scientific article published on 04 July 2019 |
| Author/s |
author: Jeremy P E Spencer Peter Shewry |
| Publication date | July 4, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |