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The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets

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Description scientific article published on 12 February 2020
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author: Marcin Hejdysz  Zuzanna Wiśniewska  Sebastian Kaczmarek 

Publication date February 12, 2020
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