Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristics
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| Description | scientific article published on 25 July 2019 |
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author: Marina Ivanovna Slozhenkina Natalia Ivanovna Mosolova Valeria Viktorovna Shishova Elena Yurievna Zlobina Olga Petrovna Serova Ivan F Gorlov |
| Publication date | July 25, 2019 |
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