Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage
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| Description | scientific article published on 01 December 2018 |
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author: Sonja Smole Možina Jan Mraz Zuzana Linhartova Meta Sterniša Petr Dvořak Roman Lunda |
| Publication date | December 1, 2018 |
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