Part I. Polyphenols composition and antioxidant potential during 'Blaufränkisch' grape maceration and red wine maturation, and the effects of trans-resveratrol addition
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| Description | scientific article published on 11 January 2020 |
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author: Nataša Poklar Ulrih Veronika Abram |
| Publication date | January 11, 2020 |
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