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Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

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Description scientific article published on 21 May 2019
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author: José Pérez-Navarro  Sergio Gómez-Alonso 

Publication date May 21, 2019
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