Search filters

Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 08 May 2019
Author/s

author: Christophe M. Courtin  Niels A Langenaeken 

Publication date May 8, 2019
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item