High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma
| Image |  |
|---|---|
| Description | scientific article published on 09 January 2020 |
| Author/s |
author: Xuehong Zhang Jessica L Petrick Katherine A. McGlynn Edward L. Giovannucci |
| Publication date | January 9, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |