Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree
| Image |  |
|---|---|
| Description | scientific article published on 01 January 2020 |
| Author/s |
author: Mary Ann Augustin |
| Publication date | January 1, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |