Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
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| Description | scientific article published on 09 January 2020 |
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author: Barry W Hyland Kirsty Pourshahidi Chris I R Gill Nigel G Ternan |
| Publication date | January 9, 2020 |
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