Quantification of a Novel DNA-Protein Cross-Link Product Formed by Reacting Apurinic/Apyrimidinic Sites in DNA with Cysteine Residues in Protein by Liquid Chromatography-Tandem Mass Spectrometry Coupled with the Stable Isotope-Dilution Method
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| Description | scientific article published on 29 March 2019 |
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author: Wan Chan Chi-Kong Chan |
| Publication date | March 29, 2019 |
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