Search filters

Authors whose works are in public domain in at least one jurisdiction

A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 08 August 2019
Author/s

author: Colm A Moran  Gerald Patrick Dillon  Louise Flannelly 

Publication date August 8, 2019
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item

Paulina is supported by:

About Paulina

Help