Phenolic compounds and antioxidant activity in sweet potato after heat treatment
| Image |  |
|---|---|
| Description | scientific article published on 12 September 2019 |
| Author/s |
author: Yu Young Lee Hyun-Joo Kim Min Young Kim Koan Sik Woo Byong Won Lee Byoung Kyu Lee Hyeong-Un Lee |
| Publication date | September 12, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |