Effect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in Patients with Major Burns
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| Description | scientific article published on 21 February 2019 |
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author: Dilek Kanyılmaz Ahmet Çınar Yastı İsa Sözen Dilşen Ornek Deniz Erdem Müge Çakırca Belgin Akan |
| Publication date | February 21, 2019 |
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