Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies
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| Description | scientific article published on 30 May 2019 |
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author: Jakub Fichna Raquel Abalo Paula Mosińska Marta Martín-Ruiz Jose A. Uranga Gema Vera Visitación López-Miranda |
| Publication date | May 30, 2019 |
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