Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
| Image |  |
|---|---|
| Description | scientific article published on 01 December 2019 |
| Author/s |
author: Stephen Adeniyi Adefegha Funmilayo J Gbenga-Fabusiwa |
| Publication date | December 1, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |