Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature
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| Description | scientific article published on 12 June 2019 |
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author: Sampsa Vierros Paavo A. Penttilä Nico Carl Lauri Rautkari Monika Österberg Maria Sammalkorpi |
| Publication date | June 12, 2019 |
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