Active food packaging through controlled in situ production and release of hexanal
| Image |  |
|---|---|
| Description | scientific article published on 13 December 2019 |
| Author/s |
author: Kirsi S Mikkonen Mari Lehtonen Ida Nikkilä Petri Kilpeläinen Maija Tenkanen |
| Publication date | December 13, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |