Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs
| Image |  |
|---|---|
| Description | scientific article published on 13 March 2019 |
| Author/s |
author: Jun He |
| Publication date | March 13, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |