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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life

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Description scientific article published on 26 May 2019
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author: Miranda C Lomer  Kevin Whelan  Lyndsay D Hughes  Wladyslawa Czuber-Dochan 

Publication date May 26, 2019
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