Novel Time- and Location-Independent Postharvest Treatment of Cocoa Beans: Investigations on the Aroma Formation during "Moist Incubation" of Unfermented and Dried Cocoa Nibs and Comparison to Traditional Fermentation
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| Description | scientific article published on 30 December 2019 |
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author: Irene Chetschik |
| Publication date | December 30, 2019 |
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