Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels
| Image |  |
|---|---|
| Description | scientific article published on 14 January 2020 |
| Author/s |
author: Zisheng Luo Morteza Soleimani Aghdam |
| Publication date | January 14, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |