Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts
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| Description | scientific article published on 06 May 2019 |
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author: Rocio Campos-Vega Ivan Luzardo-Ocampo M L Cuellar-Nuñez |
| Publication date | May 6, 2019 |
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