Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes
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| Description | scientific article published on 14 October 2018 |
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author: Siriporn Budseekoad Wirote Youravong Adeola M Alashi Rotimi E. Aluko |
| Publication date | October 14, 2018 |
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