Correction to Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
| Image |  |
|---|---|
| Description | scientific article published on 07 March 2019 |
| Author/s |
author: Vural Gökmen |
| Publication date | March 7, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |