Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
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| Description | scientific article published on 21 December 2019 |
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author: Dariush Mozaffarian Regina Mara Fisberg Mariane de Mello Fontanelli Junxiu Liu Cristiane Hermes Sales Renata Micha |
| Publication date | December 21, 2019 |
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