Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products
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| Description | scientific article published on 21 December 2018 |
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author: Félix Núñez Juan José Córdoba Ramos |
| Publication date | December 21, 2018 |
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