Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal-Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography-Tandem Mass Spectrometry
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| Description | scientific article published on 18 March 2019 |
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author: Mao-Mao Zeng Shao-Ping Nie Ming-Yong Xie |
| Publication date | March 18, 2019 |
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