[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]
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| Description | scientific article published on 19 November 2019 |
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author: Nikita Petrov Alla Kochetkova Yu S Sidorova Vladimir Mazo I B Perova |
| Publication date | November 19, 2019 |
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| Missing/wrong data? | Edit Wikidata item |