Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
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| Description | scientific article published on 23 July 2019 |
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author: José Hélio Costa Elenilson de Godoy Alves Filho Kirley Marques Canuto Kátia Daniella da Cruz Saraiva Lorena Mara Alexandre e Silva André Luiz Maia Roque Rafael de Souza Miranda Mathias Coelho Batista Clesivan Pereira dos Santos Carlos Farley Herbster Moura |
| Publication date | July 23, 2019 |
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