Good practice in food-related neuroimaging
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| Description | scientific article published on 01 March 2019 |
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author: Hubert Preißl Alain Dagher Todd Hare Paul A Smeets Stephanie Kullmann Maria Geraldine Veldhuizen Russell A. Poldrack |
| Publication date | March 1, 2019 |
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| Missing/wrong data? | Edit Wikidata item |