Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort
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| Description | scientific article published on 17 December 2019 |
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author: Elena Gonzalez-Rodriguez Pedro Marques-Vidal Olivier Lamy |
| Publication date | December 17, 2019 |
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