Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
| Image |  |
|---|---|
| Description | scientific article published on 15 December 2018 |
| Author/s |
author: Kwang-won Lee |
| Publication date | December 15, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |