Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.).
| Image |  |
|---|---|
| Description | scientific article published on 06 December 2019 |
| Author/s |
author: Baoshan Xing Shu Tao |
| Publication date | December 6, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |