Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
| Image |  |
|---|---|
| Description | scientific article published on 06 July 2019 |
| Author/s |
author: Sisse Jongberg Leif H Skibsted |
| Publication date | July 6, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |