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Evaluation of sterilisation methods for bio-ink components: gelatin, gelatin methacryloyl, hyaluronic acid and hyaluronic acid methacryloyl

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Description scientific article published on 03 April 2019
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author: Carmine Onofrillo  Claudia Di Bella  Cathal D O'Connell  Gordon Wallace  Anita Quigley 

Publication date April 3, 2019
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