Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages
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| Description | scientific article published on 01 December 2019 |
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author: Antonio Diogo Silva Vieira Susana M.I. Saad Vanessa Biscola Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani |
| Publication date | December 1, 2019 |
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