Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread
| Image |  |
|---|---|
| Description | scientific article published on 31 January 2019 |
| Author/s |
author: Rossana Coda Ndegwa H Maina |
| Publication date | January 31, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |