Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project
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| Description | scientific article published on 07 May 2019 |
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author: Enric Sánchez Francisco Purroy Albert Lecube Jordi Salas-Salvadó Reinald Pamplona |
| Publication date | May 7, 2019 |
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