Effects of pre-lay dietary calcium (2.5 vs. 4.0%) and pullet strain (Lohmann Brown vs. Selected Leghorn LSL-Lite) on calcium utilization and femur quality at 1st through to the 50th egg2
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| Description | scientific article published on 01 October 2019 |
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author: Elijah G Kiarie Tina M. Widowski |
| Publication date | October 1, 2019 |
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