Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications
| Image |  |
|---|---|
| Description | scientific article published on 26 April 2019 |
| Author/s |
author: Marta Lígia Oka Gustavo Graciano Fonseca Cinthia Aparecida de Andrade Silva |
| Publication date | April 26, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |